Recipe: Delicious Hara bhara paratha

Hara bhara paratha. It read Hara bhara paratha with a cauliflower, spinach and potato filling. It tasted yummy especially since there was some Ghee involved in the cooking. Nothing beats the taste of ghee!

Hara bhara Paratha is one of the most healthiest paranthas out there for Paratha lovers. I have prepared these parathas with filling of gram flour. The Hara Bhara Paneer Paratha that you see below, recipe & photo courtesy of Chef In You , is a combination of taste and nutrition. You can have Hara bhara paratha using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hara bhara paratha

1. You need 1 cup of Matar/peas coarsely grinded.
2. You need 1 of Broccoli grated.
3. You need to taste of Salt.
4. Prepare 1 tsp of Red chilli.
5. You need 1/2 tsp of Garam masala.
6. Prepare 1/2 tsp of Maggie masala.
7. It's 1 of Onion finely chopped.
8. Prepare 2-3cloves of Garlic chopped.
9. It's as needed of Ghee for cooking.
10. Prepare 2 of Kismis Chopped.
11. You need 1bowl of Dough made from multigrain aata.

Paneer is a very healthy kind of Indian cheese, similar to ricotta. Paratha is a common meal of Pakistani cuisine, usually eat at Daal Bhara Paratha Recipe is a very easy to prepare and gives you perfect taste of Dal Paratha Recipes. Hara Bhara Khumb, spinach cooked with a tomato-based masala forms the tingly tangy base for this preparation that also features fresh mushrooms added at the end. Hara Bhara Paratha With Noodles Stuffing - Confuse to read recipe name?

Hara bhara paratha step by step

1. In a pan take 2 tbsp ghee.
2. Add finely chopped onion and garlic And saute.
3. Now add Broccoli and peas.
4. Season with spices like salt,chilli, garam masala, maggie masala and kismis.
5. Cool down mixtyre at room temp..
6. Stuff thus mixture in dough and mske parathas of this.
7. Serve hot.

Samundri Noratan Fish & Hara Bhara Salad - Do you have a stressful life, high blood pressure, insomnia? Hara bhara kabab translates to kababs that are loaded with greens. So these are made with lots of spinach, green peas, coriander leaves and potatoes. Here are some variations I often make to the. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card.