Recipe: Delicious Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry

Swaadisht Nuskha


Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry. Ilish is cooked in many different styles. However for the best Ilish, the simplest cooking method provides the best test. Ilish is cooked in many different styles.

Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry Hilsa or Ilish is a Bengali favourite. It is a traditional Bengali recipe prepared with Kalojeera. Vetki machher patudi Betki fish patudi.. You can have Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry

  1. It's 6 pieces of Ilish fish.
  2. It's 1 of medium eggplant/ begun cut into 4 pieces(long).
  3. It's 1/2 tsp of nigella seeds/ kalonji/ kalojeere.
  4. Prepare 5-6 of green chillies(splited).
  5. Prepare to taste of Salt.
  6. It's 1 tsp of turmeric powder.
  7. You need 1 tbsp of mustard oil.
  8. It's as required of Water enough for the jhol desired consistency.

Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry. Here is another most popular Bengali Style Hilsa Fish Curry Ilish Begun. It is very delicious Ilish Macher Jhol. So let's watch and try this popular Bengali Cuisine recipe at home.

Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry instructions

  1. Lightly wash the fish pieces & marinate with salt, turmeric powder..
  2. Wash the eggplants/begun & marinate with little salt..
  3. Heat mustard oil in a pan & lightly fry the fish pieces. Strain & keep them separately..
  4. Add green chillies & nigella seeds in rest of the oil. Add the brinjal pieces. Add salt & turmeric powder & covered over lowest heat until eggplant is done..
  5. Now add sufficient water & give it a boil. Then add the fish pieces & simmer for another 5-6 mints. Cover the pan with a lid. The gravy should get enough time to soak up the flavours of the fishes..
  6. Add chopped coriander leaves & switch off the flame..
  7. Serve hot with steamed rice & sugandharaj lebu or lemon..

The next video is starting stop. Watch Queue Ilish mach/ Hilsa Fish is every Bengali's favorite fish. Today I will show you begun diye ilish macher tel jhol or how to cook Ilish/ Hilsa fish with eggplant. , it can be cooked in different. Panch Phoron Diye Patla Macher Jhol