Pesarattu. Pesarattu is a protein packed healthy breakfast made using whole green gram. It is one of the most commonly eaten Breakfasts from Andhra cuisine. Pesarattu are thin crepes or dosas made from ground green gram, ginger, cumin & chilies.
Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.
It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal.
Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh.
You can have Pesarattu using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pesarattu
- You need 1 cup of Whole/split green moong dal.
- It's 2 tbsp of rice.
- Prepare 3 of Green chillies.
- It's 2 inches of Ginger.
- You need 2 tsp of Jeera seeds.
It is typically served with ginger or tamarind chutney. Moong dal is my husband's favorite lentil. I have shared a lot of recipes using green moong dal like Moong Dal Masiyal, Moong Dal Upma, Moong Dal Vadai, Moong Dal Sambar to name a few. Pesarattu dosa is made with moong dal.
Pesarattu step by step
- Soak moong dal and rice for 3-4 hours.
- Grind all the ingredients together to a fine paste..
- Spread on tawa and cook until golden brown. Serve with chutney or sambar..
This dosa does not need fermentation like the traditional dosa. With a little planning, breakfast or dinner can be made in a moments notice. pesarattu dosa is one such famous dosa from telugu cuisine but has spread all over south india. i was exposed to this recipe from my mother who spent her college days in guntur. even though her stay in guntur was very brief, but she has developed a great taste for andhra veg cuisine and especially pesarattu. Pesarattu or Moong Dal Dosa with step by step photos. Pesarattu are crispy crepes made from ground whole mung lentils batter. These healthy crepes are a popular breakfast recipe from Andhra Pradesh.
