Sweet Appam.
You can cook Sweet Appam using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sweet Appam
- Prepare 1 cup of Wheat Maida /.
- It's 1/2-3/4 cup of Jaggery.
- It's 2 tablespoons of Raw Rice (Appam rice/Pacharisi).
- You need 2-4 of Cardamom.
- Prepare 1/2-1 of Banana.
- It's 1 pinch of Cooking soda.
- You need 1 pinch of Salt.
- You need as needed of Oil.
Sweet Appam instructions
- In a pan add water, jaggery and boil it. After boiling, filter the jaggery liquid and keep it aside. Then powder the raw rice and cardamom in a mixer grinder..
- Mix the flour, jaggery liquid, rice powder, mashed banana, cooking soda, salt with little water; make it a thick batter..
- Heat a paniyaram pan, pour oil in each partition and pour the batter using a ladle to fill each partition. Cook for 1-2 minutes in a medium flame and turn it using a spoon..
- Cook it again for 1-2minutes in a medium flame till it turns golden brown in colour..
- Cook slowly to get golden brown colour..
- Serve it hot or cool..