Recipe: Appetizing Rabdi Malai Roll

Rabdi Malai Roll.

You can have Rabdi Malai Roll using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rabdi Malai Roll

1. Prepare 8 of bread slice.
2. You need 1 of litter milk.
3. It's 1 cup of milk powder.
4. Prepare 1 tbsp of ghee.
5. You need 1/2 tsp of cordamom powder.
6. Prepare 1 tbsp of chopped pista.
7. You need Pinch of saffron.
8. You need 1 tbsp of sugar.

Rabdi Malai Roll instructions

1. Boil milk in heavy bottom pan till milk get thick in consistancy and collect malai and stick it to the inner side of the pan.
2. Now add sugar and saffron and cook till sugar dissolves in milk and switch off flame and let it cool, Now rabdi is ready..
3. Now cut all sides of breads and flatten it by using a roller and keep aside.
4. Take a pan put ghee, 1 cup of milk and milk powder and stir continuously and add 1 spoon sugar and cook till mixture get thick and keep aside and cool it.
5. Take the mixture in portions and make rolls out of them.
6. Now take a bread and put that mava roll on it and roll the bread while stuffing the mava roll inside.
7. In a serving plate arrange the rolls and put rabdi on top of it and sprinkle chopped pista and saffron.
8. Malai Rabdi Roll is ready.
9. Enjoy delicious desserts.