Leftover saboot moong dal paratha. How to make moong dal paratha using leftover dal. very easy and quick recipe by nazia. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices. Perfect to cook at home, on any day when you Homely to the core, this yellow moong dal paratha is satiating, wholesome and very soothingly flavoured with simple spice powders.

So I have started making them since then. They are now made on a regular basis in our home. How to make Leftover Dal Paratha. You can cook Leftover saboot moong dal paratha using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leftover saboot moong dal paratha

It's 1 cup of Whole wheat flour.
Prepare 1/2 cup of Leftover whole moong dal.
Prepare 2 tbsp of Finely chopped onion.
It's 1/4 tsp of Finely chopped green chilli.
Prepare 1 tbsp of Finely chopped coriander leaves.
You need 1/4 tsp of Carom seeds.
You need 1/4 tsp of Onion seeds.
Prepare 3 tbsp of Oil.

To knead dough Take wheat flour in bowl. Moong Dal Barfi - Quick recip. Moong Dal Barfi is a traditional sweet of. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast.

Leftover saboot moong dal paratha instructions

Take a large bowl add whole wheat flour,leftover dal,carom seeds,cumin seeds,salt,oil,onion,green chilli,one tbsp oil and coriander leaves and mix well..
Make a soft dough,and keek aside for 30 mins..
Divide the dough into balls and roll out..
On a heated pan make paratha applying oil on both the sides..
Serve hot..

Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins. This paratha is extremely easy and light in digesting as well. Learn to make Moong dal ka paratha in Rajashthani style and serve as an excellent morning breakfast. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of chana dal. the paratha best goes with green I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana dal. finally, do request you to check my other paratha recipes collection with this recipe post of dal paratha recipe. it mainly includes recipes like aloo paratha, gobi paratha, mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do check my other similar recipes.