Easiest Way to Cook Tasty DHUSKA KI SUBJI Jharkhand recipe

DHUSKA KI SUBJI Jharkhand recipe. Dhooska or Dhuska or Dushka is a popular deep fried snack eaten all over Jharkhand. Dhuska is a Jharkand Street Food recipe. This dish has got little similarity with the South Indian Adai recipe.

Jharkhand Dhuska Recipe/how to make Dhuska/ झारखंड का प्रसिद्ध धुस्का/चावल और दाल का धुसका Подробнее. Dhuska Recipe - Taste of Jharkhand- Delicious Dhuska Recipe - quick party snack recipe Подробнее. Very popular breakfast recipe from the state of Jharkhand, a crispy yet puffed bread made with rice and lentils, flavored with green chilies, ginger, cumin seeds, fresh coriander, is dhuska recipe. You can cook DHUSKA KI SUBJI Jharkhand recipe using 25 ingredients and 12 steps. Here is how you cook it.

Ingredients of DHUSKA KI SUBJI Jharkhand recipe

1. Prepare of For dhuska.
2. It's 1/2 cup of Basmati rice.
3. You need 1/4 cup of Chana dal.
4. You need 1/4 cup of Urad dal.
5. You need 1/4 Tsp of Cumin seeds.
6. You need to taste of Salt.
7. Prepare 1/2 cup of Water.
8. It's 1 tbsp of Finely chopped coriander leaves.
9. You need As needed of Oil for frying.
10. It's of For curry.
11. Prepare 1/2 cup of Chopped onion.
12. Prepare 1 inch of Ginger stick.
13. It's 4-5 of Garlic cloves.
14. You need 1/2 tsp of Cumin seeds.
15. You need 1 tsp of Red chilli powder.
16. You need 1/2 tsp of Turmeric powder.
17. You need 1 tsp of Coriander powder.
18. You need 1/2 tsp of Kashmiri mirch powder.
19. Prepare 1 of Cardamom.
20. Prepare 3-4 of Black pepper powder.
21. You need 1 inch of cinnamon stick.
22. Prepare 2 of cloves.
23. You need to taste of Salt.
24. It's 4 tbsp of Oil.
25. It's 1 tbsp of Green coriander leaves.

Jharkhand is a state which is prevalent with religious people who follow Buddhism. This makes the cuisine being dominated by vegetarian dishes. Dhuska is one of the most popular items in Jharkhand and is a part of every household. Your journey to Jharkhand is incomplete without tasting.

DHUSKA KI SUBJI Jharkhand recipe step by step

1. Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water.
2. The batter should be thick and smooth.
3. Now add the cumin seeds,coriander leaves and salt.
4. Heat enough oil for deep frying..
5. Now pour one spoon of batter in the hot oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin..
6. For curry Heat oil in a pan add cumin seeds to crackle..
7. Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste..
8. Now add onion masala paste and saute for 4 - 5 mins..
9. Add coriander powder,red chilli powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well.
10. Add two cup of water and cover the lid cook in a slow flame for 5 mins.
11. Now add fried dhuska and cook for five mins.
12. Garnish with coriander leaves and serve..

Jharkhand Dhuska Recipe/how to make Dhuska/ झारखंड का प्रसिद्ध धुस्का/चावल और दाल का धुसका. How to makeAnday Ki Sukhi Subji? How to cookAnday Ki Sukhi Subji? Learn the recipeAnday Ki Sukhi Subjiby vahchef. Vahchef with Indian food videos inspires home cooks with new recipes every day.