Paneer paratha. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).

Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This punjabi paneer paratha is a popular Punjabi breakfast. You can cook Paneer paratha using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Paneer paratha

It's For of dough:.
Prepare 1 bowl of wheat flour.
Prepare 2 spoons of oil.
Prepare 1 spoon of sesame seeds.
It's 1 spoon of dry coriander.
Prepare As per taste of Salt.
It's As Required of Water.
You need Some of wheat flour for dusting while rolling paratha.
It's For of Stuffing:.
It's 250 gms of paneer.
It's 1 tsp of aamchoor powder.
Prepare 1/2 spoon of garam masala.
It's 1 spoon of green chilli paste.
Prepare 1/2 spoon of ginger paste.
It's 1 spoon of chopped onions (optional).
You need 1/2 spoon of sugar powder.
You need 1 1/2 spoon of oil.
It's 1/2 tsp of turmeric powder.
Prepare 1 pinch of cumin seeds.
Prepare 1 spoon of fresh coriander.
It's For of roast:.
It's 6 spoons of ghee.
It's For of garnish:.
Prepare 2 of cheese cubes.

Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as well as punjabi dhabas. Paneer paratha recipe- one of the most popular paratha recipes from Punjab. Dhaba style stuffed paneer paratha that is rustic, filling, wholesome and oh so delicious! Paneer Paratha, a very scrumptious Indian bread variety.

Paneer paratha step by step

Dough:Knead a soft dough by adding wheat flour, sesame seeds, dry coriander powder, salt, oil and water and keep a side by wrapping in moist cloth for 20 minutes. Then divide in to 3 to 4 equal size balls take the balls in hand and press with both palms to make disc shape...
Stuffing: grate or mash paneer with hand..
Put oil in wok. Now add cumin seeds, then add green chilli paste saute for 1/2 minute then add garlic paste and saute for other half minute.Then you can add chopped onion and saute till it golden brown.I had opted it..
Then add turmeric powder in it,back to back add grated paneer..
Then add salt and sugar powder, aamchoor and garam masala..
Mix all properly and let it cook for 1 to 2 mins till the moist is removed,then lastly add fresh chopped coriander,then spread the stuffing in kadhai and let it cool.
Roll paratha: Dust the dough with wheat flour and put on roll area then make a thin circle sheets with the help of Rollin pin,then put the paneer stuffing in centre in triangle shape...
Then fold the right side with out stuffing area inside. Same way from left side and from bottom side press slightly and pack paratha...
Then put the triangle paratha on roti tava semi roast from one side the flip other side.. then put ghee on semi roast side and again flip the paratha again grease paratha with ghee and roast it till it became golden brown from both side...
Then on plater or in kids tiffin put paratha grate lots of cheese and serve it with children's favourite tomato ketchup and mint chutney.

Paneer Paratha is another variety of Paratha where the Indian Bread are stuffed with crumbled paneer (Cottage cheese). Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Paneer Paratha Recipe is a delicious and yummy Indian stuffed bread recipe. It is so easy and delicious that your family will keep asking you for more.