Sweet potatoes Gulab Jamun. Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.
It's there at each and every marriage, celebration, birthday and festivals.
Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder.
This sweet potato gulab jamun is an age old recipe and I noted this down from an old recipe book.
You can have Sweet potatoes Gulab Jamun using 11 ingredients and 19 steps. Here is how you cook that.
Ingredients of Sweet potatoes Gulab Jamun
- It's 1 of heaped cup mashed sweet potato (2 medium sized or 500gm).
- You need 4 tbsp of milk powder.
- Prepare 1 tbsp of maida all purpose flour.
- You need of For the sugar syrup:.
- Prepare 3/4 cup of Grated jaggery.
- You need 1/2 cup of water.
- You need 5-7 strands of saffron.
- Prepare 1/4 tsp of cardamom powder.
- It's 1 tsp of few chopped pistachios.
- It's as needed of Rose petals for garnish.
- Prepare as needed of Oil for frying.
I have made this many times and it turns out so soft and delicious. For those who cannot eat classic gulab jamun, this vegan gulab jamun will be the best alternate. Sweet potato jamun recipe with step by step photos. This sweet potato jamun recipe was passed on to me from my friend and the jamuns came out Sweet potato is called sakkaravalli kilangu in tamil and shakarkandi in hindi.
Sweet potatoes Gulab Jamun instructions
- Rinse the sweet potatoes nicely.
- Take a pressure cooker add water and place sweet potatoes for boiling.
- Boil them for 2-3 whistles Switch off the flame and Let it cool.
- Take out the seeet potatoes and peel them.
- Now mash them with a fork Measure 1 cup and set aside..
- In a sauce pan,take jaggery add water to it..
- Now add saffron and cardamom powder..
- Heat it up, stir until it's completely dissolved..
- Once you get a thick syrup switch off the flame.
- Now add maida and milk powder to the mashed sweet potato Mix well without any lumps..
- Grease your hands with oil, shape into small lemon sized balls very lightly.
- Shape all the balls and make it ready..
- Now heat oil in a kadai, the oil should not be smoking hot..
- If you pinch a small piece and add it it should slowly come up that is the right temperature for frying jamuns..
- Keep the flame in medium and keep rolling. Add 3-4 balls at a time, and fry till golden brown. Roll over for even frying..
- Drain them on a tissue paper for 2 mins then add it to slightly warm sugar syrup..
- Give atleast half and hour standing time before serving..
- Sweet potato Gulab Jamuns are ready.
- Garnish with some rose petals.
I have already posted khoya gulab jamun,bread dry jamun,bread gulab. Sweet Potato Gulab Jamun is a simple, delicious and easy to make sweet for Diwali and other festivals. Peel the outer skin and mash them. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread.
