How to Make Perfect Handi paneer with boiled rice, aloo gobhi and salad

Swaadisht Nuskha


Handi paneer with boiled rice, aloo gobhi and salad. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. This recipe can also be made with paneer or tofu. Paneer Handi Recipe with step by step photos.

Handi paneer with boiled rice, aloo gobhi and salad This handi paneer is best served with tandoori rotis or plain naan or butter naan or parathas or rotis or cumin rice or biryani rice. finally, aloo gobi dry recipe is ready to serve with roti or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Aloo Gobhi, a classic North Indian dry saute is a subzi to die for! You can cook Handi paneer with boiled rice, aloo gobhi and salad using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Handi paneer with boiled rice, aloo gobhi and salad

  1. You need 500 gms of paneer.
  2. You need 1/4 cup of grated paneer.
  3. You need 6 of tomatoes.
  4. Prepare 1 of Dal chinni.
  5. It's 2 of bay leaf.
  6. It's 4 of clove.
  7. Prepare 4 of black pepper corn.
  8. Prepare 2 of green chilli.
  9. You need 2 tbsp of oil.
  10. Prepare 2-3 tbsp of kaju.
  11. Prepare 4 tbsp of butter.
  12. Prepare 1 tsp of jeera.
  13. It's 1/2 tsp of haldi.
  14. Prepare 1 tsp of degi Mirch.
  15. It's 1 tsp of coriander powder.
  16. Prepare 1 tbsp of kasoori methi.
  17. It's 1 cup of water.
  18. You need of Dhaniya leave.

Being a cauliflower and potato fan Rotis with spiced Aloo Gobhi is a regular dinner fare during winters. Learnt it from my friend's Phulka with Aloo Gobhi and Salad. Market is flooded with cauliflowers these days and is very reasonably. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

Handi paneer with boiled rice, aloo gobhi and salad instructions

  1. Take a pan add oil, clove,green caradomon, black pepper corn, dalchinni and saute few minute. Then add tomato and green, kaju and cook it till tomato get soft..
  2. Cool the mixture grind and make a fine paste. Take a kadhi add butter and jeera sure few minute and add paste cook it for 5 minute.then add dry masala and cook it till oil get separate..
  3. Then add water and cook it for 5 minute then add grated Paneer and paneer cube and dhaniya and cook it for 5 min..
  4. Garinsh with dahinya and cream.Serve it with rice..

Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris. Add cauliflower boiled, paneer and mix well. Rice is cooked for a long time in sugar cane juice. Within the area itself, there are different preferences. Ayesha Abrar in Diet Zaiqa on Zaiqa TV Tags: Chatpati Aloo Gobhi.