Recipe: Appetizing Gulab Jamun ki sabzi. Gulab jamun kofta

Swaadisht Nuskha


Gulab Jamun ki sabzi. Gulab jamun kofta.

Gulab Jamun ki sabzi. Gulab jamun kofta You can cook Gulab Jamun ki sabzi. Gulab jamun kofta using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gulab Jamun ki sabzi. Gulab jamun kofta

  1. It's of For kofta :.
  2. You need 1/2 pkt of Gulab jamun mix -.
  3. You need 1 tsp of Salt.
  4. It's 1/2 tbsp of Green chilli paste.
  5. You need as needed of Chopped mix dry fruits.
  6. It's as needed of Milk for kofta dough.
  7. You need as needed of Oil for frying.
  8. Prepare of For Gravy :.
  9. It's 2big of onion paste.
  10. It's 2 big of tomato paste.
  11. You need 1 tbsp of Ginger garlic paste.
  12. You need 1 tbsp of Oil + butter.
  13. It's 1/4 tbsp of Salt.
  14. You need 1/2 cup of Milk.
  15. It's 1 tbsp of Red chilli powder.
  16. It's as needed of water.
  17. You need 1 tbsp of garam masala.
  18. You need 1 tbsp of kasuri methi.
  19. You need of For Garnishing :.
  20. You need 1 tbsp of Chopped coriander leaves.
  21. It's 1 tbsp of Chopped dry fruits.

Gulab Jamun ki sabzi. Gulab jamun kofta instructions

  1. First make the kofta. In bowl add half quantity of Gulab jamun mix, add salt, green chilli paste add little by little water mix well make soft dough.keep aside for 10 min.now make kofta take small ball add chopped dry fruits make round shape using palm like gulab jamun. Fry all..
  2. Now make the curry add butter and oil in pan heat it, then add ginger garlic paste fry till nice aroma is coming. Now add onion and tomato paste fry till all water is dry, add chilli powder and salt mix well add milk mix well. Now add water as required close lid cook for 5 min on low to medium heat..
  3. Open lid add garam masala and kasuri methi mix well. close lid cook on low heat for 2 min. Don't make the thick gravy because kofta soaked the gravy..
  4. Open lid switch off the heat add kofta in it mix well close lid for 2 min. serve immediately garnish with coriander leaves and dry fruits..
  5. Serve with roti and rice..