Recipe: Perfect Leftover Rice 🍚 PAKODA

Leftover Rice 🍚 PAKODA. If you want smooth pakodas then you can grind it in mixie. Adding rice flour gives crispy texture. Rice Pakora recipe is usually made using left over rice and it is a wonderful snack item made with besan, spices and rice.

Leftover Rice Pakora, crispy rice pakoda, बचे हुए चावल से बनायें टेस्टी ओर क्रीस्पी पकोड़े, snacks. rice pakoda recipe made with mashed cooker rice and choice of spiced vegetables. i have always been a great fan of deep fried and especially the finally, i request you to check my other popular snacks recipes collection with this post of rice pakora recipe. it includes recipes like maggi pakoda. Onion pakoda recipe - pakoda or pakora are deep fried snack that are made with gram flour, salt, light spices and a main ingredient like onion or a Flour : Traditionally pakoda are made with gram flour or besan. However an additional ingredients like semolina, corn flour or rice flour is added in the street. You can cook Leftover Rice 🍚 PAKODA using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Leftover Rice 🍚 PAKODA

1. You need 300 gram of Boiled Rice.
2. Prepare 2-3 of Chopped Onion.
3. Prepare of Green Freshy Coriander.
4. You need of Green Fresh Chillies1spoon.
5. You need of Red chilli powder1spoon.
6. It's 1 spoon of Cumin Seeds.
7. You need of Salt for taste.
8. Prepare of Dhaniya /Coriander Powder1spoon.
9. Prepare 1 spoon of Jeera Powder.
10. It's of Semolina/Suji.
11. You need 2 Cup of Curd.
12. It's of Oil for Cooking.

Leftover rice means recipes like chicken soup, rice casserole, rice soup, and chicken and rice dishes with a fried egg, sour cream, maybe rotisserie chicken. A small one, I'll grant you, but one that weighs on me nonetheless. Leftover rice pakora, Cooked Rice Pakora. Recipe for easy and quick pakora made with leftover rice.

Leftover Rice 🍚 PAKODA instructions

1. Take a Mixer jar add boiled Rice with half Cup Water blend it and make a Paste the add Semolina and Curd mix well and rest for 15 min.
2. After 15 min mix all ingredients Red chilli powder, Cumin Seeds, Green fresh Coriander, Green chillies,Salt,Jeera Powder, Coriander Powder, Chopped Onion Salt and mix well then take a Kadhai Heat oil on high flame Deep fry all the PAKODA on High flame to make Crispy..
3. After that PAKODA is Ready to Serve hot with Green Chutney or any Sauce/Chutney 😋🤩.

A quick and easy evening snack that can be prepared in minutes. Recipe with step by step pictures. I do use leftover rice in other recipes like vagharelo bhaat, bhaat na rasawala muthia, phodnicha bhaat. Serving suggestions: Serve rice pakora as a snack with coriander chutney or ketchup or your choice of dipping. Good to know that Sindhi people also makes this pakoda.