Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Halwai Style Gulab Jamun Banane Ka Sabse Asaan Tareeqa Perfect Gulab Jamun Recipe With milk Powder. jamun balls. secondly, gulab jamun should always be fried in low flame. otherwise, gulab jamoon would not get cooked at inside. lastly, immerse the fired gulab jamoon to hot sugar syrup for soft and.

Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. You can have Gulab jamun using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Gulab jamun

Prepare 1 cup of sugar.
It's 3 of green cardamom pods.
You need 1 1/2 cup of water.
It's 1-2 drops of lemon juice, optional.
You need 1/2 cup of milk powder.
Prepare 1 tbsp of maida.
It's 1/8 tsp of baking soda.
You need 1 tablespoon of ghee.
It's 2-3 tablespoon of milk.
Prepare For deep frying of oil.

Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup.

Gulab jamun step by step

Take 1 cup sugar, 3 green cardamom pods, water and drop of lemon juice in a deep pot or pan. lemon juice is added to prevent syrup from solidifying when it cools..
Heat it over medium flame and cook until it reaches 1/2 string consistency or turn little sticky while stirring occasionally in between. it will take around 8-10 mins over medium flame to reach the required consistency. when sugar syrup is ready, turn off the flame..
Take 1/2 cup milk powder,1 tsp maida and 1/8 tsp baking soda in a wide mouthed bowl. Mix it well a spoon and then add 1tsp ghee..
Mix well. Use your hand to mix it so that ghee mix evenly with milk powder..
Sprinkle 2 tsp milk evenly over mixture and gently mix it..
Add a few more teaspoons of milk and mix lightly the mixture should be soft..
Grease your palms with oil and divide mixture into marble sized small portion.
Heat the ghee for deep frying in a deep kadhai or a small pan over medium flame. when oil is medium hot. changing it's colour the oil is medium hot and ready deep frying from sides of a kadai and reduce the flame to low.
Stir gently with a slotted spoon and deep fry over low flame within 2-3 mins their colour will start turning light golden..
Heat the sugar syrup for 3-4mins and add deep fried jamuns in it. Keep the jamuns in sryup for at least 2 hrs before serving,to allow it to absorb the syrup properly.
Gulab jamuns are ready for serving..

Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk.