How to Make Tasty Tangra Machher Jhal/ Small Cat fish Curry

Tangra Machher Jhal/ Small Cat fish Curry.

You can have Tangra Machher Jhal/ Small Cat fish Curry using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tangra Machher Jhal/ Small Cat fish Curry

1. You need of tangra fish.
2. Prepare of onion chopped & two whole onion.
3. It's of tomato (chopped).
4. You need of Nigella seeds.
5. It's of green chillies.
6. Prepare of kashmiri red chhilli powder.
7. You need of cumin powder.
8. You need of turmeric powder.
9. Prepare of sugar.
10. Prepare of Salt.
11. It's of mustard oil.

Tangra Machher Jhal/ Small Cat fish Curry instructions

1. Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints..
2. In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside..
3. In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods..
4. Then add chopped onions & whole onion, cook till it's colour changes to light brown..
5. Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala..
6. Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints..
7. Switch off the flame & garnish with chopped coriander leaves on a serving plate..
8. Serve hot with steamed rice..