How to Cook Appetizing Flax seed (Alsi) Stuffed Paratha

Swaadisht Nuskha


Flax seed (Alsi) Stuffed Paratha. Flax seed are full of many nutritional value and can be used to prepare chutney, pinni, roti, cheela and so on. In fact sweet flax seed parantha also In fact sweet flax seed parantha also taste delicious. This can be packed in tiffin for kids. हिन्दी में पढिये : Alsi ka Meetha Paratha - Flax-seed Sweet.

Flax seed (Alsi) Stuffed Paratha Flax-seed Paratha Recipe - Alsi Paratha Recipe. For this, take flax seeds powder and sugar in a small bowl and mix them together. Flax Seed Paratha: Flax Seed Parantha or Alsi paratha is a easy way to include flax seeds in daily diet. these healthy, nutritious, mix veg paratha is a perfect breakfast recipe. You can cook Flax seed (Alsi) Stuffed Paratha using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Flax seed (Alsi) Stuffed Paratha

  1. Prepare For of Dough:-.
  2. It's 200 gms of Wheat flour.
  3. You need 1/2 teaspoon of jeera.
  4. You need To taste of Salt.
  5. Prepare As required of Water.
  6. It's For of paratha stuffing:-.
  7. Prepare 1/2 Cup of roasted Flax powder.
  8. You need 1 of big finely chooped Onion.
  9. You need 2 tbsp of ginger garlic and green chilli paste.
  10. Prepare 1/2 teaspoon of Jeera powder.
  11. Prepare 1/2 teaspoon of white Sesame seeds.
  12. You need 1/4 teaspoon of Onion seeds.
  13. It's 1/4 teaspoon of Dry mango powder.
  14. You need 1/4 teaspoon of Black pepper powder.
  15. You need 1/4 teaspoon of Fennel Seeds.
  16. It's 2 tbsp of fresh green coriander.
  17. It's As required of Salt.
  18. Prepare 2 tbsp of Ghee.

Also known as Common flax, Linseed. A wide variety of flax seed alsi options are available to you Flax seeds can be roasted and added to salads and cereals to give nutty flavor. Benefits: Flax seeds help in reducing cholesterol, diabetes, cancer, heart diseases and weight. Alsi Seeds, also known as Flax seeds, are beneficial in cardiac disorders, digestive diseases, cancer and diabetes.

Flax seed (Alsi) Stuffed Paratha step by step

  1. Take bowl mix all ingredients of Dough and make smooth dough with the help of water.Rest it for 30 mins..
  2. Take bowl. Mix all ingredients of stuffing except ghee. Mix it gently..
  3. Now take dough. Knead it again.Take a ball and flatten it. Dust it with the flour and roll it. Spread the stuffing in center. Roll it into a circle shape. Roll it to a thin roti or to desired thickeness. Roll dough slightly thick..
  4. Roast the paratha on the heated flat pan. Flip it on the other side and apply ghee. Roast it on both the sides till golden spots appear. Similary make the other parathas. The Flax parathas is ready to serve..
  5. Serve Flax paratha with chutney, curd and pickel..

Alsi (flax) seeds are one of the world's renowned super foods. These seeds are very nutritious and helping in a several health conditions. Dry roast flax seeds nicely on medium heat. Dry roast urad dal and red chillies until dal turns golden brown. Flax seeds are considered to be one of the top health foods in the market today.