Lotus kheer tuta rice. Jeya Justin for Nellai Jeyas Samaiyal. #தாமரை_விதை_பாயாசம் #Lotus_Seed_Kheer. How to make very easy and quick vrat Makhane, mewa kheer. इसे बनाने मे बहुत कम सामान व बहुत कम समय लगता है इस कृष्ण जन्म पर आप इस खीर का भोग कृष्ण जी को जरूर लगाए और तुलसी दल डालना बिलकुल ना भूले अगर आप को मेरी खीर की रेसिपी पसंद आए तो मेरे channel ko subscribe jaroor kare Aur meri recipe ko like aur share. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert.

This sweet lotus root dessert usually is stuffed with sticky rice and drizzled with Osmanthus fragrans syrup or honey. Lotus root is stuffed with sticky rice, boiled with sugar until tender, then served with a sweet and refreshing osmanthus syrup. Although the dish is sweet, and is referred to as a dessert sometimes, it is always served as an appetizer in local restaurants. You can have Lotus kheer tuta rice using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Lotus kheer tuta rice

It's 70 gm of Broken rice.
It's 220 gm of Milk.
You need 60 gm of Sugar.
It's 1 drop of Kewra assence.
Prepare 1 drop of Rose water.
Prepare pinch of Cardamom powder.
You need 4 of nos Almond -.
Prepare 2 of nos Pista broken-.
You need 4 of nos Cashew broken-.
Prepare 2-4 of Dry lotus petals-.

Makhana Kheer/Phool Makhana Kheer/Lotus Seeds Kheer/Foxnuts Kheer, Makhana Kheer Lotus seeds pudding, Dry fruits and Nuts Paysam Puffed Lotus Seeds / Makhana Kheer (using Jaggery) As we know Makhana is rich in protein and very healthy, i have started to include this in Curry and. This kheer is often made in North India during Navratri festival. This is a great recipe if you don't have a lot of time but alternatively, you can add in raw rice and cook it in the milk and it tastes great.

Lotus kheer tuta rice step by step

Take small utensils.put a rice in same.and soked. For 40 mint..
Take a dry nuts.and finally chopped.as a almond.cashew...
Take a green fresh cardemom. do roasted.make a grinding Powder..
Take big utensil pouring milk in same.keep on simmer..
After 40 mint. Rice put in boiling milk..
Added sugar..
Keep on boiling..
After completed work added dry fruits.assence.and lotus rose petal...
Having a yummy taste...
Serve hot/ cold...

But be very careful and and keep stirring frequently. Kheer is also known as rice pudding and is probably the most- preferred pudding in India. Kheer is incredibly delicious sweet and is eaten anytime The ideal rice used for making the kheer is the small grained Indian variety. But you can also use the basmati rice, though the texture and look will be little. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Makhana Kheer Made Puffed Lotus Seeds.