Recipe: Yummy Hyderabadi Gawaar ki Phalli Gosht

Hyderabadi Gawaar ki Phalli Gosht.

You can have Hyderabadi Gawaar ki Phalli Gosht using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hyderabadi Gawaar ki Phalli Gosht

1. Prepare 400 gm of Cluster Beans.
2. Prepare 1 tbsp of Ginger garlic paste.
3. It's 400 gm of Mutton bone-in.
4. It's 2-3 of Potatoes cubed.
5. You need 1 tbsp of Red chilli powder.
6. You need 1/2 tsp of Turmeric powder.
7. Prepare 1 tsp of Cumin powder.
8. Prepare 1 tsp of Coriander powder.
9. It's 1/4 cup of Coriander leaves finely chopped.
10. Prepare 3 tbsp of Oil.
11. You need 2 of Onions thinly sliced.

Hyderabadi Gawaar ki Phalli Gosht step by step

1. In a pressure cooker, heat Oil and saute Ginger garlic paste and sliced Onions on a low heat. The raw smell should fade away. Now add the Mutton bone-in along with all the powdered spices. Mix well and pressure cook for about 8 whistles or as required. Let the pressure settle down completely before opening the lid. Now add Cluster Beans to the cooker. Cook until they get tender. It will not take much time..
2. Garnish with freshly chopped Coriander leaves and serve hot with Phulkas, Chapatis, Rotis and even White Boiled Rice. The consistency is usually thick. You need to serve this with Daal or any other Curry of your choice. We usually serve it with Hyderabadi Khatti Daal or Kadhi. Enjoy!.
3. A lovely side dish with Cluster Beans from my City of Hyderabad. This one is a non veg version of it. Though it make uses of Mutton here, It's a simple dish with very little ingredients. The Cluster Beans will just melt in your mouth and tastes just right. Do not add much water while cooking the Mutton bone-in. If there is water, let it dry upto 90%,then add the Beans. Otherwise the taste will differ a lot. It gets cooked easily with a lid on and therefore does not require much water..