Recipe: Yummy Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand)

Swaadisht Nuskha


Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand). This type of jaggery is available only during winter and you can dish out a wide range of sweets with it. A special variety of aromatic rice called Gobindo Bhog is used in this recipe. But you can also substitute it with Basmati Rice.

Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand) Even the name is enough to make me drool, all the time! It is also known as Jaggery/Molasses Yogurt. In this nolen gur er doi or jaggery yogurt date palm jaggery is used instead of regular sugar to sweeten the yogurt. You can have Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand) using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand)

  1. It's 400 of gms. yoghurt (I used low fat).
  2. You need 1/2 cup of grated nolen gur (date palm jaggery).
  3. Prepare 1/4 tsp. of cardamom powder.
  4. You need of some extra grated jaggery to garnish.

Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. Take off from the heat and add the date jaggery, mix it well with the milk. Now on a very low heat keep on stirring till the jaggery melts completely and is incorporated well. Rasgulla super , delightful ,soft, spongy and sweet ,yet easy to make at home.

Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand) step by step

  1. Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe..
  2. Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder..
  3. Combine everything well. Garnish with some extra grated jaggery and serve chilled..

Rasgullas will win your hearts anytime. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. It is a Bengali winter specialty since nolen gur is available during the season. Sandesh or Sondesh is a popular Bengali dessert. Sandesh are categorised and named depending on the flavor and the way it is cooked.