Recipe: Appetizing Tamil Nadu Special Dry Fish Curry

Tamil Nadu Special Dry Fish Curry.

You can cook Tamil Nadu Special Dry Fish Curry using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tamil Nadu Special Dry Fish Curry

1. It's of dry nethili fish,.
2. It's of big onions chopped,.
3. It's of small tomatoes chopped,.
4. You need of garlic cloves,.
5. It's of Few curry leaves,.
6. It's of fenugreek seeds,.
7. Prepare of cumin,.
8. Prepare of mustard,.
9. It's of chilli powder,.
10. You need of coriander powder,.
11. It's of turmeric powder,.
12. Prepare of cumin powder,.
13. You need of tamarind juice,.
14. You need of coconut milk,.
15. You need of Sesame Oil and salt.

Tamil Nadu Special Dry Fish Curry instructions

1. Initially clean the dry fishes in hot water and keep them aside. In a kadai add sesame oil, fenugreek seeds, mustard, cumin seeds, few curry leaves and roast them for a minute. Now add the onions, garlic cloves and roast them for 2 minutes. Then add the tomatoes and fry them until it softens. Next put chilli powder, coriander powder, turmeric powder, cumin powder and pour the tamarind juice..
2. Now add coconut milk and boil them for 3 minutes. Finally start adding the cleaned dry fishes with the mixture. Stir them gently and wait for 5 minutes until the mixture becomes thick..
3. After 5 minutes, fish curry becomes thick and it is ready to serve hot now..