Aloo gobi (cauliflower with potatoes curry). This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Aloo gobi matar is an Indian curry made with potato, cauliflower and peas.
This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy.
Vegetables braised in an aromatic curry sauce until fragrant and delicious.
I love Aloo Gobi so much I decided to make it even simpler and cook it more often!
You can cook Aloo gobi (cauliflower with potatoes curry) using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Aloo gobi (cauliflower with potatoes curry)
- It's 3 cups of cauliflower chopped.
- It's 2-3 of cubed potatoes.
- You need 4-5 tsp of oil.
- It's 1/4 tsp of garlic paste.
- It's 1/4 tsp of ginger paste.
- It's 1/4 tsp of turmeric powder.
- Prepare 1/4 tsp of red chilli powder.
- It's 1/2 tsp of cumin powder.
- Prepare 1 of chopped green chilli.
- Prepare 2 of Tomatoes blended or Grated.
- You need 1 of chopped onion.
- Prepare 2 tsp of tomatoe paste/puree.
- You need as needed of chopped fresh coriander.
- You need to taste of salt.
Are you a fan of vegetarian curries? Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today).
Aloo gobi (cauliflower with potatoes curry) instructions
- METHOD : Heat oil, add the onions and stir fry until they are soft and slightly golden..
- Next add the ginger and garlic pastes, followed by the tomatoes and puree..
- Sprinkle the cumin powder, chilli powder and turmeric..
- Cook until the tomatoes are thickened and oil begins to separate from them..
- Add the chopped chilli, potatoes and cauliflower, sprinkle some salt. Stir well until veggies are properly coated with the tomato mixture..
- Turn the heat down to low, and stir fry for about 5 minutes, adding a little bit of water if the mixture begins to stick to the bottom of the pan..
- When the veggies begin to soften, add half a cup of water, give everything a stir and turn heat down to low..
- Cover the pan and let the dish steam for another 8-10 minutes or until veggies are soft and completely done..
- You can add more water if needed..
- Add salt and spice to your taste..
- Garnish with chopped coriander. Our Aloo Gobi is ready to be eaten with chapatti or puri. By Dhaneshwari Kiran Joshi..
Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries. Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of an Indian dinner spread. Garnish with coriander and green chilli (if using) and serve.
