Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. You can cook Sabudana kheer using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sabudana kheer

It's 500 ml of milk.
It's 1 tsp of soaked sabudana.
Prepare 2 tsp of sugar.
Prepare 8 of almonds.
It's 8 of cashew nuts.
It's 8 of kishmish(raisins).
You need 1 bowl of milk with 10 strings of kesar(saffron).

Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. Wash sabudana in water and drain them.

Sabudana kheer step by step

Prepare all ingredients... Boil the milk..
After 1 boil add soaked sabudana in milk..
Stir Continues till thick and sabudana cooked transparent..
Now add kesar milk, sugar and dry fruits..
Off the flame. Serve hot or cold..

Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me.