Recipe: Tasty Vegetable paratha

Vegetable paratha.

You can have Vegetable paratha using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetable paratha

1. You need 2 cups of Atta/wheat flour.
2. It's 1 tsp of Salt.
3. Prepare As required of Oil.
4. You need 1 tsp of cumin seeds.
5. It's 1 tsp of mustard seeds.
6. Prepare 1 tsp of Cumin Coriander powder.
7. Prepare 1 cup of Cabbage.
8. It's 1 cup of Beetroot.
9. Prepare 1 cup of Cauliflour.
10. Prepare 1 cup of Capsicum & Carrot.
11. Prepare 1 cup of Onion.
12. Prepare 1 tsp of Curry leaves.
13. Prepare 1 tsp of Ginger garlic paste.
14. Prepare 5-6 of green chillies chopped.
15. It's 1 tsp of coriander leaves.
16. Prepare as needed of Water.

Vegetable paratha instructions

1. Take a container add wheat flour, salt, oil mix it with water slowly and water as required. Make a dough and apply oil on it..
2. Take a pan add oil heat it add Cumin seeds,mustard seeds, curry leaves, ginger garlic paste,green chilli,onion, fry it cabbage,beetroot, cauliflower, Capsicums, carrot Fry it nicely add turmeric powder, Cumin coriander powder, Salt fry it nicely and cool it done..
3. Third step make a dough lemon size & make it smaller round & fill vegetable stuffing and close it all side & make a paratha. Fry it both sides. Serve with better..