Sago kheer/ javvarisi payasam. Javvarisi payasam is a sweet dish made with sago or tapioca pearls, sweetener, milk, cardamoms, cashews and raisins. Javvarisi is the tamil name to tapioca pearls & is often used to make payasam or kheer. This is a simple recipe that can be made in no time during festivals or occasions.
Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds.
The small white pearls cooked with milk and sugar to make a delicious dessert perfect for any occasion just like sheer khurma.
When i feel tired and not in a cooking mood.
You can cook Sago kheer/ javvarisi payasam using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sago kheer/ javvarisi payasam
- Prepare 500 ml of full cream milk.
- You need 1/2 cup of sago/javarisi.
- You need 1/2 cup of sugar.
- It's 1 tsp of cardamom powder.
- It's 3 tbspn of broken cashews.
- You need 3 tbspn of rasins.
- You need 2 tbspn of Ghee.
- Prepare 2 cups of water.
- Prepare 1 pinch of Salt.
I used to boil sago with some milk, add sugar and have it warm. I used to call it as "Ball Paal". This is a rich way of making it, by reducing the milk and making it thick, then adding lots of. Kheer or Payasam is one of the quintessential recipes, in particular, on the festive days.
Sago kheer/ javvarisi payasam step by step
- Take water in a vessel, add sago and a pinch of salt. Cook well. Keep aside..
- In a heavy bottom pan, add ghee and roast cashews and raisins. Remove in a separate bowl and set aside..
- In the same pan boil milk and sugar. Mix well till sugar dissolves..
- To this add the cooked sago along with water and boil 10 minutes. This kheer thickens as it cools so adjust the consistency accordingly..
- Add cardamom powder and the fried cashews and rasins. Serve hot or cold..
And the South Indian Thali is incomplete without the kheer or payasam. When I was browsing through my payasam archives, I realized that I hadn't posted the sago kheer or javvarisi payasam as we say in. I love Nylon sabudana kheer with sugar a lot. But my husband hates it like anything. He can taste it only if the sabudana kheer is with jaggery.
