Suji halwa (rawa). Today I share with you my new recipe Sooji/ Samolina ka halwa. it is also called Rawa ka halwa or Poori Ka Sath Kanay Wala Halwa. This sumptuous rawa halwa is prepared too often at every household. Semolina halwa makes a perfect dessert or have it anytime you crave for something sweet.

Semolina or Suji is cooked with sugar syrup and. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha. विधि - How to make Suji Halwa. You can have Suji halwa (rawa) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Suji halwa (rawa)

It's 1 cup of Suji.
Prepare 1 cup of oil.
Prepare 1 cup of sugar.
You need 2 of Green Elaichi / cardamom.
You need As needed of Some mix dry fruit.
Prepare 3 cup of water.

I have tried some of them and have to save them for future use. These Suji Halwa - Rava Halwa - Quick Rawa Sheera Recipe are really helpful निशा: राखी जी, बहुत. Suji ka Badami Halwa is truely a treat for your eyes and to your taste buds as well. Step by step recipe to cook Suji (semolina) Halwa ( Indian desert) with pictures.

Suji halwa (rawa) instructions

First of all heat oil now add Suji and Elaichi stir continue until Suji change little colour White to cremish.
Add water,sugar mix it continues then low gas flame.
Add dry fruit our halwa is ready.

The method shown in recipe can be altered conveniently with milk and add saffron. Which actually makes it a better Rawa. While halwa is a broad term used for pudding like desserts in India, the most common halwa that Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.