Kesar Rice Kheer.
You can cook Kesar Rice Kheer using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Kesar Rice Kheer
- It's 1.5 Litres of milk.
- It's 10-15 of Almonds, Cashews and Rasins each.
- You need 20-30 strands of Saffron.
- You need 1/2 cup of basmati rice.
- Prepare as needed of Rose water.
- It's 1/2 Cup of Sugar.
Kesar Rice Kheer step by step
- Take 1/2 cup long grain rice in a bowl and soak it for at least 1 hour in water.
- Crush rice with fingers and drain water - the rice is now ready to use.
- Take the saffron in a small bowl, add some milk to it and keep it aside.
- In a large pan add milk and on medium flame, bring it to a slow boil. Keep stirring..
- Add rice and keep stirring for about 30-45 mins or till you achieve the required thickness..
- Add sugar to taste. Stir well. Add the saffron that was kept aside..
- Add crushed Almonds, Cashews and Raisins. Stir well..
- Add few drops of rose water..
- Garnish with crushed almonds and serve hot or cold..