Easiest Way to Prepare Yummy Gulab Jamun with Carrot Halwa

Swaadisht Nuskha


Gulab Jamun with Carrot Halwa. easy carrot halwa gulab jamun recipe basically a simple and easy version of gulab jamun recipe with a combination of carrot halwa. This recipe is prepared within few simple steps.

Gulab Jamun with Carrot Halwa Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. But the taste of the khoya gulab jamun is much. You can cook Gulab Jamun with Carrot Halwa using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gulab Jamun with Carrot Halwa

  1. You need 2 kg of grated carrot.
  2. Prepare 200 gm of grated mawa.
  3. You need 200 gm of brown sugar.
  4. It's 5 tsp of clarified butter.
  5. It's 1 cup of milk powder.
  6. You need 15 of chopped almonds.
  7. Prepare 1 tsp of cardamom powder.
  8. It's 8 pcs of gulab jamun.

I never add Gulab Jamun or Carrot Halwa with Ice creams. J & IC contain the same milk and sugar as their main stuff. So the taste of both varies not much. Gulab Jamun is one of India's most popular sweet.

Gulab Jamun with Carrot Halwa instructions

  1. Take a wok add grated carrot saute for 10 minutes..
  2. After 10 minutes then add sugar,clarified butter and milk powder mix and saute..
  3. Then halwa dry add grated mawa and saute then add chop almonds and cardamom powder..
  4. Take a cake tin add halwa halves..
  5. Then gulab jamun cut in halves and set in halwa..
  6. Then halwa add in container and covered gulab jamun and set in fridge for 2 hours..
  7. After setting cut in pcs and enjoy..

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab jamun is the Indian version of donut holes. I got my gulab jamun recipe from My Feasts. It worked perfectly, with one exception: the balls were supposed to be able to soak in the syrup for hours, but after two minutes, my balls were fully saturated.