Easiest Way to Cook Appetizing Kesar Pista Shrikhand

Swaadisht Nuskha


Kesar Pista Shrikhand. Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Get Dairy Products such as Kesar Pista Srikhand - American Nuts Srikhand - Pineapple Matha - Strawberry Matha - Lassi Paneer Kesar Pista Shrikhand.

Kesar Pista Shrikhand For flavour kesar, elaichi (cardamom) are the traditional choices. Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors. Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. You can have Kesar Pista Shrikhand using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kesar Pista Shrikhand

  1. It's 2 cups of curd/dahi.
  2. Prepare 2-1/4 cup of powdered sugar.
  3. It's of Few pistachios and almonds.
  4. You need 1 tsp of Cardamom powder.
  5. Prepare of Few strands of kesar.
  6. Prepare 2 tsp of milk.

Combine Kesar Eliachi Shrikhand well with a whisk till everything is mixed well and there are no. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd) Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron.

Kesar Pista Shrikhand instructions

  1. Strain all the excess water from the curd with the help of a muslin cloth..
  2. Add powdered sugar and whisk well, till it mix well.
  3. Now add the chopped pistachios and almonds..
  4. Add Kesar which is soaked in little milk.
  5. Add cardamom powder.. Mix all well. Keep in fridge and serve chilled..

Are you ready for some Kesar Pista, Gulkand Shrikhand, that has a blend of Pistachio, saffron and rose petals to give you an immensely delicious taste? Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and matka kulfi recipe, malai kulfi recipe, matka kesar pista kulfi with step by step. Kesar Pista and cardamom shrikhand are very famous, we can make fruit-based shrikhand mango, strawberry etc.