Layered paratha. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Repeat with the remaining dough. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home.
Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'.
Lacha Paratha is whole wheat layered flat bread.
Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice.
You can have Layered paratha using 18 ingredients and 21 steps. Here is how you cook it.
Ingredients of Layered paratha
- It's 1 cup of Grated cheese -.
- It's 250 gms of Green peas -.
- It's 250 gms of Carrot -.
- Prepare 2 of Finely chopped green chilli -.
- You need 1/2 tsp of Red chilli powder -.
- It's 1/2 tsp of Turmeric powder -.
- Prepare 1 tsp of Coriander powder -.
- Prepare 1 tsp of Ginger garlic paste -.
- It's to taste of Salt -.
- Prepare 2 tbsp of Oil -.
- It's 1/2 tsp of Cumin seeds -.
- Prepare 1/4 tsp of Asafoetida -.
- It's of For chapati.
- It's 2 cup of All purpose flour -.
- It's 4 tbsp of Clarified butter -.
- It's 1/4 tsp of Onion seeds -.
- You need 4 tbsp of Clarified butter -.
- It's to taste of Salt -.
This delicious layered paratha is just the Indian bread you were looking for. Make a value addition to your menu with this tasty mouthwatering paratha. Goes great with a dal(lentils) or Indian curry. Easy layered paratha recipe explained with step by step pictures and a quick video.
Layered paratha instructions
- For chapati Take a bowl add all purpose flour,salt,2 tbsp clarified butter,carom seeds and onion seeds to make a soft dough using little water at a time..
- Keep aside for 30 mins and knead the dough again.
- Divide the dough into four parts and roll out thin chapati.
- Heat pan and make four chapatis..
- For matar stuffing Heat one tbsp oil in a pan add asafoetida and cumin seeds to crackle..
- Add 1/2 tsp ginger garlic paste and saute for one mins.
- Add matar,green chilli,red chilli powder,turmeric powder,coriander powder and saute for 4 - 5 mins..
- Once cooled,grind to make a coarse paste..
- Add salt and mix well..
- Now matar stuffing is ready..
- For carrot stuffing Wash,chop and grate the carrot.
- Again heat one tbsp oil in a pan,add cumin seeds to crackle..
- Add 1/2 tsp of ginger garlic paste and saute for one mins.
- Add grated carrot,red chilli powder,turmeric powder,coriander powder and salt and saute for 4 - 5 mins..
- Now carrot stuffing is ready..
- Take one chapati and stuff with matar filling and cover with other chapati.
- Now spread grated cheese and cover with other chapati.
- Now add carrot filling and cover with the other chapati..
- Grease the pan with clarified butter and place the stuffed chapati applying clarified butter on both sides..
- Cook on a low flame till crispy.
- Serve hot..
We can call it as laccha paratha but the method is little different. It is a very quick and easy layered paratha recipe. Lachcha Paratha is multi layered paratha. I know that there are lots ways to make perfect lachcha paratha. I want to share few ways to make perfect lachcha paratha.
