How to Cook Tasty Baked Boondi Gulab Jamun Rabri

Baked Boondi Gulab Jamun Rabri.

You can have Baked Boondi Gulab Jamun Rabri using 29 ingredients and 43 steps. Here is how you achieve it.

Ingredients of Baked Boondi Gulab Jamun Rabri

1. It's of Boondi:.
2. You need of Besan-1cup.
3. Prepare of Water-as you need.
4. You need of Water-1-cup.
5. Prepare of Oil-1-tbsp.
6. Prepare of Sugar-1-cup.
7. It's of Kesar-10-12.
8. You need tbsp of Green cardamom powder-1/2-.
9. You need of Suji gulab jamun:.
10. Prepare 1 cup of Suji.
11. It's 2 cup of Milk.
12. It's of Sugar,to taste.
13. Prepare 1 tbsp of Ghee.
14. You need 1 tbsp of Cardamom powder.
15. Prepare of Oil to fry gulab jamun.
16. Prepare of Rabri.
17. You need 500ml of Milk.
18. You need 3 of -slice breadcums.
19. You need 1/2 of -bowl created paneer homemade.
20. It's 1/2 of -bowl.
21. Prepare of Condensed milk(milkmaid)homemade.
22. Prepare of Sugar to taste.
23. You need 1/2- tbsp of Cardamom powder.
24. It's 8-10 of Almond.
25. It's 8-10 chopped of Pista:.
26. Prepare of Condensed milk.
27. Prepare 500ml of milk.
28. You need Pinch of soda.
29. It's of Sugar.

Baked Boondi Gulab Jamun Rabri instructions

1. Boondi: mix water to the besan and make a lump free smooth batter.add oil and mix well..
2. Into the medium heat oil fry the boondi a ladle with hole and not fry it much..
3. Into a pan add sugar and water together and boil it for 2-4 minutes. Put the boondis into it mix well.keep the lid off for 2-hours..
4. Ready to serve boondis.take a kadai,add ghee,suji,saute it on a medium flame for 4-5minutes., add milk mix well.saute till making soft dough and cool down..
5. Suji gulab jamun:.
6. In a mixing bowl take dough and add 1- tbsp ghee and knead again.divided dough into equal portions and roll each portion to make round balls..
7. Take a kadai,heat oil,deep fry the gulab jamun on medium flame,till gets brown colour..
8. In a pan add sugar,water and 1-tbsp cardamom powder, to boil and turn off flame cover pan with lead.syrup is ready..
9. Drop the fried gulab jamun into the sugar syrup and cover pan with lead.keep a side for 2-4 hours..
10. Suji gulabjamun is ready..
11. Rabri:take 1/2- litter milk full cream milk and cook in a pan.milk gets boiled add,cardamom powder and cook for 5-minutes. Constant stirring for 10- minutes..
12. Add 3- slice breadcums,cut corners and make breadcums.and stir well..
13. Add condensed milk (milkmaid homemade)and mix well.cook for 5-mins with constant stirring..
14. Add 1/2-cup pander and cook well.(homemade)mix well and cook for 5-minutes..
15. Take a owndish and transfer init.now keep rabri in fridge for 2-hours.now take boondi and gulabjamun and add mix dry fruits,and mix well..
16. Top with dry fruits and bake in preheated oven at 180 for 10- minute..
17. Garnish with boondiand dry fruits.
18. Ready to serve..
19. Enjoy.
20. Condensed milk:.
21. Take a pan add milk,sad sugar and boiled half.turn to the flame add pinch soda mix well.ready condensed milk.take a airtite container and store in a fridge..
22. Thanks🙏.
23. Into the medium heat oil fry the boondi a ladle with hole and not fry it much..
24. Into a pan add sugar and water together and boil it for 2-4 minutes. Put the boondis into it mix well.keep the lid off for 2-hours..
25. Ready to serve boondis.take a kadai,add ghee,suji,saute it on a medium flame for 4-5minutes., add milk mix well.saute till making soft dough and cool down..
26. Suji gulab jamun:.
27. In a mixing bowl take dough and add 1- tbsp ghee and knead again.divided dough into equal portions and roll each portion to make round balls..
28. Take a kadai,heat oil,deep fry the gulab jamun on medium flame,till gets brown colour..
29. In a pan add sugar,water and 1-tbsp cardamom powder, to boil and turn off flame cover pan with lead.syrup is ready..
30. Drop the fried gulab jamun into the sugar syrup and cover pan with lead.keep a side for 2-4 hours..
31. Suji gulabjamun is ready..
32. Rabri:take 1/2- litter milk full cream milk and cook in a pan.milk gets boiled add,cardamom powder and cook for 5-minutes. Constant stirring for 10- minutes..
33. Add 3- slice breadcums,cut corners and make breadcums.and stir well..
34. Add condensed milk (milkmaid homemade)and mix well.cook for 5-mins with constant stirring..
35. Add 1/2-cup pander and cook well.(homemade)mix well and cook for 5-minutes..
36. Take a owndish and transfer init.now keep rabri in fridge for 2-hours.now take boondi and gulabjamun and add mix dry fruits,and mix well..
37. Top with dry fruits and bake in preheated oven at 180 for 10- minute..
38. Garnish with boondiand dry fruits.
39. Ready to serve..
40. Enjoy.
41. Condensed milk:.
42. Take a pan add milk,sad sugar and boiled half.turn to the flame add pinch soda mix well.ready condensed milk.take a airtite container and store in a fridge..
43. Thanks🙏.