Mango lassi icecream. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
Pour one and a half cup of milk.
Pour it in silicon moulds I make mango lassi and sweet lassi during summers.
Combine the sweetness of mangoes with the coolness of yogurt.
You can cook Mango lassi icecream using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango lassi icecream
- Prepare 10 tbsp of curd.
- You need 6 tbsp of mango puree.
- You need 2 tbsp of honey.
- You need 1 tbsp of chopped almonds, pistachios.
I have added some low fat cream in this recipe of Mango Lassi. Secondly, I have used ice cubes too. The flavorings for the lassi can be rose water or cardamom. Chill out with this frozen vegan mango lassi recipe.
Mango lassi icecream instructions
- In a blender add curd,mango puree and honey and blend well..
- Take out in a bowl and add chopped almonds and pistachios..
- Put in silicon moulds..
- Freeze for 4-5 hours until set..
- Serve cold..
It was an official entry in a So Delicious Dairy Free Recipe Contest by Heidi Jones. Special Diet Notes: Mango Lassi Ice Cream. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan. Mango lassis are super refreshing blended mango and yogurt drinks. I always make room for one when I visit an Indian buffet.
