Recipe: Yummy Kalakand Momo drizzled with Rabdi

Kalakand Momo drizzled with Rabdi.

You can cook Kalakand Momo drizzled with Rabdi using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kalakand Momo drizzled with Rabdi

1. Prepare 1/2 cup of plain flour.
2. You need pinch of salt.
3. You need 1 tbsp of ghee.
4. It's 1 tbsp of powdered sugar.
5. Prepare as required of water to knead.
6. It's 1 cup of kalakand, crumbled.
7. It's 1 tsp of chopped pistachios.
8. It's 1 tsp of chopped almonds.
9. It's 1/2 tsp of dry rose petals.
10. You need 1 cup of evaporated milk.
11. You need to taste of sugar.
12. You need 1 tsp of kewra water.
13. Prepare pinch of saffron.

Kalakand Momo drizzled with Rabdi instructions

1. Knead a dough with flour, salt, ghee, sugar and required quantity of water. Cover with a damp cloth and keep aside..
2. Instant rabdi - Mix together evaporated milk, sugar, saffron and kewra water. Keep aside..
3. Divide the dough into 5-6 equal portions. Roll out each portion into a small poori. Place some of the crumbled kalakand in the centre and give any shape of your choice..
4. Make similar momos with the remaining dough and kalakand (reserve some kalakand for garnishing). Steam for 8-10 minutes..
5. While serving, place the momos in a serving plate and drizzle the rabdi over it. Garnish with the remaining kalakand, chopped pistachios, almond and rose petals. Serve at room temperature and enjoy this fusion delicacy with your loved ones..