Recipe: Appetizing Aloo gobi masala

Swaadisht Nuskha


Aloo gobi masala. Serve aloo gobi masala with rotis, parathas or naan. Aloo Gobi Masala - prepared with fresh Potato Cauliflower & totally Vegetarian. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.

Aloo gobi masala Aloo Gobi is a classic combination…. I often make aloo gobi dry version which I have posted long back but this is the first time I am trying out a gravy version. I got this recipe from my north indian friend and. You can have Aloo gobi masala using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Aloo gobi masala

  1. It's 2 of Potatoes.
  2. It's 1 of gobi/cauliflower.
  3. It's 2 tbsp of cumin-coriander powder.
  4. It's 1 of tomato chopped.
  5. You need 1 tsp of red chilli Powder.
  6. You need 1 tsp of cumin seed.
  7. Prepare 1 of bay leaf.
  8. It's To taste of salt and sugar.
  9. Prepare As needed of oil.

Table of Contents How to Make Aloo Gobi Masala or Indian Spiced Potatoes and Cauliflower (Save/Pin) Aloo Gobi Masala Recipe or Indian Cauliflower Potato Stir-Fry Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices also called as aloo gobi masala. The dish is a nice yellowish color and Aloo gobi is one of. An easy dish to make, it's packed with flavour and a rich masala, that goes well. Aloo Gobi Masala is a spicy tempting dish that goes well as a vegetarian side dish with rotis and chappatis.

Aloo gobi masala step by step

  1. Steam the cauliflower florets and keep aside.
  2. Heat oil and fry the Potatoes and florets.
  3. Add salt and turmeric powder and cover till it is soft.
  4. In another pan add oil and temper cumin seed bay leaf and green chillies.
  5. Add ginger paste and saute well.
  6. Add tomato and salt, turmeric powder red chilli Powder mix well.
  7. Now pour this into potato cauliflower and mix well.
  8. Add water and simmer till the veggies get cooked.
  9. Add sugar and garam masala powder.
  10. Serve it with rice.

The exotic aromatic gravy is simply irresistible. This dish is unique and special with. Add two teaspoons of Garam Masala and stir. Sprinkle chopped coriander leaves on top of the curry. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household.