Recipe: Delicious Pesarattu/Green Gram Dosas

Pesarattu/Green Gram Dosas.

You can have Pesarattu/Green Gram Dosas using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pesarattu/Green Gram Dosas

1. You need 2 cups of Green Gram or Sabut Moong.
2. It's 3/4 cup of Rice.
3. You need 1 tsp of Salt.
4. It's 2-3 of Green chillies finely chopped.
5. It's 1 tbsp of Grated Ginger.
6. Prepare 1 of Onion finely chopped.
7. You need 1 bunch of Coriander leaves finely chopped.

Pesarattu/Green Gram Dosas step by step

1. Soak both Rice and the Lentils for a good 8 hours or better still overnight. Grind both the Dosa ingredients into a smooth semi thick batter at first. Stir in Salt and the other ingredients mentioned. Mix well. Spread Dosas as you normally do. Drizzle Oil or Ghee. It's your choice..
2. Make all in the same way and serve hot with Coconut Chutney and Pickle just as I did. Or you can serve with any Chutney of your choice. Traditionally it's served with Upma for breakfast. Enjoy!.
3. Pesarattu is basically a savoury pancake from the state of Andhra Pradesh. The word Pesarattu is derived from 2 words, Pesara meaning Whole Green Gram and attu meaning Dosa. Healthy and yummy, both at the same time. In fact, these are healthier than the regular dosas. The batter can be stored in the refrigerator for about 3-4 days. It does not require any fermentation either. You can use it directly after grinding to make Dosas. Happy Cooking Everyone!.