Gobhi aloo pyaz paratha. Aloo Gobi Paratha or Masala Aloo Gobi Paratha is easy, delicious and filling paratha recipe perfect for breakfast, lunch, dinner, lunch box. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Gobi parathas are served with white butter or We can also lightly stir fry the gobhi mixture after adding salt to whole of it, to reduce the released water.

These crispy pakoras are best served with green chutney and hot tea. Onion adds a unique flavour to these pakoras while potato gives a tasty crunch. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. You can have Gobhi aloo pyaz paratha using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gobhi aloo pyaz paratha

It's 200 grams of gobhi finely chopped.
It's 1 of onion finely chopped.
You need 1 of boiled mashed potato.
It's Little of dry curry leaves chopped or crushed.
It's As per taste of Ginger chilli crushed.
It's To taste of Salt.
Prepare 1/2 tsp of Cumin seeds.
You need As required of Red chilli powder.
It's Some of Coriander chopped if u want.
You need 1/4 tsp of Turmeric powder.
Prepare 1/2 tsp of aamchur powder.
It's For of dough.
Prepare 1 bowl of Wheat flour.
You need As required of Salt.
It's 1/2 tsp of Red chilli powder.
You need 1/2 tsp of Flax seed.
It's 1/2 tsp of Cumin seed.
Prepare 1/2 cup of curd.
It's As required of Water to make dough.
Prepare Optional of (if u want u can apply oil on paratha also and cook nicely both side with oil on tawa).

This is my favorite paratha. hello Aunty, i tried this today morning and it came out very well.i tried ur gulab gamun,aloo gobi,rasmalai, etc etc.everything came out really good.thank u soo much aunty.god. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Take one flatten dough ball at time. We have More than ten varieties of Parantha..

Gobhi aloo pyaz paratha instructions

Mix all the ingredients nicely and prepare stuffing..
Mix all ingredients and make dough for paratha..
Take small ball of dough roll it apply ghee than add stuffing and sprinkle dry flour..
Than again make ball and role it..
Then nicely cook on both side and apply ghee on the top and serve it hot with curd pickle or any choice of your chutney..

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in.