Mango shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish.
We always have shrikhand with pooris.
Even plain, the mango shrikhand. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.
You can have Mango shrikhand using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Mango shrikhand
- Prepare 3/4 cup of fresh mango pulp.
- Prepare 2 cups of hung curds (chakka dahi), refer handy tip.
- Prepare a few of saffron (kesar) strands.
- It's 1 tbsp of warm milk.
- You need 1/2 cup of powdered sugar.
- Prepare 1/2 tsp of cardamom (elaichi) powder.
- You need 1 tbsp of almond (badam) slivers.
- Prepare 1 tbsp of cashew.
- It's t of tsp chirongi.
Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Shrikhand is a Indian dessert made from hung curd. It's very popular in Maharastrian and Gujarati cuisine.
Mango shrikhand instructions
- Combine the saffron and milk in a small bowl, mix very well and keep aside. Place the hung curds in a deep bowl and whisk well. Add the mango pulp and powdered sugar and again whisk well. Add the cardamom powder, saffron-milk mixture, almonds and cashew and mix well. Refrigerate for at least 1 hour. Serve chilled..
Amarkhand is mango puree blended with hung curd along with cardamom powder. The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand. This is a great twist to it.
