Sabudana wada. Sabudana vada recipe with video & step by step photos. - Sabudana vada are crisp fried snack made with tapioca pearls, peanuts, potatoes and herbs. Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside.
Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts, chillies and cumin seeds.
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
It lends itself to such lovely recipes, such as these vadas!
You can have Sabudana wada using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sabudana wada
- You need of Wada.
- It's 2 cup of sabudana soak well atleast 4-5hrs.
- It's handful of Roasted peanuts and grind it.
- Prepare 3-4 of Boiled potatoes.
- Prepare 2 tsp of Dhaniya patta(Coriander leaves).
- It's 2 of Green chilli.
- You need To taste of Lal mirch(red chilli) powder.
- Prepare 2 tsp of Lemon juice.
- It's 1/2 tsp of amchur(dry mango) powder.
- It's to taste of Salt.
- Prepare As needed of Oil to deep fry.
- You need of Dahi mahi chutney.
- You need 1 cup of dahi/curd.
- You need 2 cup of water.
- It's to taste of Salt.
- Prepare to taste of Lal mirch(red chilli) powder.
- It's 1/2 tsp of Mustard seeds.
- Prepare As needed of curry leaves.
Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
Sabudana wada step by step
- Take one bowl add sabudana,mashed potato,peanuts and all the ingrediants according to taste to it.
- Tak a pan add oil...let it get hot.
- Make small tikkis of it.....
- Deep Fry all the tikkis.
- For mahi chutney:take the dahi and add water and make it wattery testure...take small pan add oil and give it a tadka with mustard seeds and curry leaves....
- Add salt and red chilli powder accoding to taste.
- Sabudana wada and dahi mahi chutney is ready to serve.
- In one glass i hv taken tomato saus and added some water to make it lit liquidy.....
Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed. Sabudana vada is a popular deep fried snack from Maharastra. This vegan gluten free cutlet made of sago or tapioca pearls is popular snack for fasting days like Navratri. Sabudana Vadas are super delicious deep fried snacks made by deep frying sabudana patties.
