Recipe: Delicious Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

Swaadisht Nuskha


Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲. Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. This dish is very popular Ilish Maach or Hilsa is one of the most sought after fishes as its availability is limited to a particular time of the year. It is believed that the season's best.

Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 It's a classic Bengali fish curry prepared with a delectable sauce of freshly grind mustard seed and mustard oil. Sorshe Ilish is a traditional Bengali dish. Nothing is more blissful than a plate of steamed rice with some pieces of Hilsa along with the mustard gravy. You can have Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

  1. Prepare 3 pieces of Hilsha Fish.
  2. You need 2 tablespoon of Mustard paste.
  3. It's 2 tablespoon of chopped onions.
  4. You need 3-4 of green chillies.
  5. You need 1/2 teaspoon of green chilli paste.
  6. Prepare 1/4 teaspoon of termeric powder.
  7. You need 1/4 teaspoon of ginger-garlic paste.
  8. You need 2 tablespoon of Mustard Oil.
  9. Prepare 1/4 teaspoon of Coriander powder.
  10. It's of Water as required (to taste).
  11. Prepare of Salt as required.

You can use rest (if anything left) of the paste for making mustard-based fish or vegetable curries. Or else, you can use ready to use mustard. bengali mustard fish curry. Our Journey for month long Indian Odyssey comes to end with West Bengal. Once again i am here with a traditional fish recipe from bengal.

Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 instructions

  1. Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown..
  2. Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes..
  3. Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove..
  4. Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside..
  5. When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled..
  6. Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame..
  7. When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice..

Sorshe ilish is famous in Bengal very. Hilsa fish is commonly known as 'Ilish maachh' in Bengal. It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook. Preparation of Mustard Hilsa -Bengali Sorshe Ilish : Ingredients -. Make a fine paste of the mixture.