Recipe: Perfect Pesarattu | Green Moong Dal Dosa

Pesarattu | Green Moong Dal Dosa.

You can cook Pesarattu | Green Moong Dal Dosa using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pesarattu | Green Moong Dal Dosa

1. Prepare 1 cup of green moong dal.
2. It's 1 tbsp of raw rice.
3. You need 1 tbsp of urad dal.
4. You need 1/2 inch of ginger.
5. You need 2 of green chillies.
6. You need 1/4 cup of coriander leaves.
7. You need 1 tsp of cumin seeds.
8. Prepare leaves of few curry.
9. You need As per taste of salt.
10. It's As required of oil for cooking.

Pesarattu | Green Moong Dal Dosa instructions

1. Wash and soak 1 cup of green moong dal with rice and urad dal for overnight in enough water.
2. Drain and add the moong dal along with ginger, green chilies, cumin seeds, curry leaves, coriander leaves and salt in a blender and blend to a smooth batter by adding some water.
3. The consistency should be similar to a dosa batter.
4. Heat a dosa pan on medium heat and spread the batter evenly on the pan..
5. Drizzle oil around the dosa and cook both sides a couple of times till crisp and browned..
6. Note: This pesarattu dosa can also be made with spilt green gram or sprouted moong dal. If using yellow moong, then you can soak the lentils for 1 to 3 hours.