Suji ka Halva. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Semolina or Suji is cooked with sugar syrup and.
Sooji ka halwa was made in home whenever we wanted to have something sweet.
My mom's everyday sooji halwa (or suji halwa) never had nuts in it.
You can have Suji ka Halva using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Suji ka Halva
- You need 1 bowl of suji/rava.
- You need 2 spoons of besan/gram four.
- You need 1 bowl of ghee.
- Prepare 4 bowl of water.
- You need 1 bowl of sugar.
- Prepare of Nuts to garnish.
- It's 3-4 of green cardamom.
She didn't even add cardamom powder. Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish.
Suji ka Halva instructions
- Take a kadahi and add ghee in it. Once heated add suji in it and roast it for a few minutes once suji is somewhat roasted add besan to it and roast it with suji. Once roasted add water and cardamom to it..
- Remember quantity of water is always 4 times of suji. Once suji starts to absorb the water and the halwa thickens add sugar to it. Now remember to keep stirring it so the halwa won't stick to the bottom of the pan..
- Once you see halwa leavin side of the pan and ghee oozing out of it, switch off the flame. You can add nuts in it. Your halwa is ready..
- Serve it hot and enjoy..
Semolina, when made sweet, is called sheera. I would like to share some important tips to make the perfect. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.
