Easiest Way to Cook Appetizing Carrot Gulab jamun terrine

Carrot Gulab jamun terrine.

You can cook Carrot Gulab jamun terrine using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot Gulab jamun terrine

1. Prepare 1/2 kg of carrot (finely grated).
2. You need 100-150 gm of mawa.
3. It's 8-10 of mini gulab jamun.
4. You need 1/2 cup of sugar or as per taste.
5. Prepare 2-3 tbsp of fresh malai.
6. You need 2-3 tbsp of ghee.
7. Prepare 1 tsp of cardamom powder.
8. Prepare of Some chopoed dry fruits- almonds, cashews.
9. Prepare of Pista flakes, chirongi, kishmish.
10. Prepare 1 tbsp of poppy seeds.

Carrot Gulab jamun terrine step by step

1. In a micro safe bowl add grated carrots and fresh malai cook for 5 mins...After 5 mins..Stir and cook for another 5 mins...Add mawa...Stir and cook for 5 mins...Add sugar and cook for another 5 mins...Add ghee, Nuts...Mix well and cook for 5 mins...Gazar halwa is ready...Let it cool completely.....
2. Now take a mould...And fill half with halwa...And then place gulab jamun...As shown in the pic 👇.
3. Spread gajar halwa on gulab jamun...And fill the complete mould..
4. Gently press..And keep in refrigerator until set completely...
5. Delicious Gajar gulab jamun terrine...Is ready..
6. Cut it into slices and serve....