How to Prepare Yummy Eggy Pesarattu

Eggy Pesarattu.

You can cook Eggy Pesarattu using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Eggy Pesarattu

1. Prepare 1 cup of Whole Green Gram or Sabut Moong.
2. Prepare 1/2 cup of Raw Rice.
3. You need 1 tbsp of Red chilli flakes.
4. Prepare 1 tsp of Salt.
5. Prepare 5-6 of Eggs.
6. It's 1 pinch of Salt added to each beaten Egg.

Eggy Pesarattu instructions

1. Make a smooth Dosa batter using the well soaked Raw Rice and Green Gram. Stir in Salt and mix well. Spread Dosa on a non stick tawa. Pour one beaten Egg on top of each Dosa and cover it to cook on a low heat. Don't forget to sprinkle some Red chilli and Parsley flakes both. Serve hot with any Chutney of your choice..
2. As the name suggests, it's a healthy green gram dosa with egg. Absolutely divine. It tastes so very yummy. Full of protiens and combining these two protien rich sauces makes it an even more marvellous breakfast platter. Indulge in it for an wholesome experience of protien rich Dosas. Happy Cooking Everyone!.