Cabbage (Gobi) paratha. .cabbage paratha recipe. it mainly includes recipes like masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha. Cabbage Paratha Recipe video by Nisha Madhulika. Peel and remove the top skin from the cabbage (patta gobhi or band gobi).

Cabbage paratha is a traditional North Indian dish. This is a main course dish which can be served with green chutney, pickles or curd. Cabbage paratha is one such dish which can be savored by all. You can have Cabbage (Gobi) paratha using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cabbage (Gobi) paratha

You need 1/2 kg of Grated cabbage.
It's 2 of Finely chopped green chilli.
Prepare 1 tbsp of Grated ginger.
It's 4 tbsp of Coriander leaves.
It's to taste of Salt.
You need 1 medium of Onion finely chopped.
Prepare 1 cup of Besan(gram dal powdered).
You need 2 tsp of Red chilli powder.
You need 1 1/2 tsp of Dry mango powder (amchur).
You need 1/2 tsp of Turmeric powder.
You need 1 tsp of Fennel powder.
Prepare 1 tsp of Garam masala/ Whole spices powder.
You need 1 tsp of Carom seeds.
Prepare 2 pinch of Asafoetida.
You need as needed of oil.
You need of Dough for paratha.
You need 1 1/2 cup of Wheat flour.
Prepare to taste of Salt.
You need as required of Plain water.

Paratha's are anytime favorite for me. i'm sure for most of us too . They are an excellent and quick option for breakfast, lunch and dinner. They are very filling and there are tons of options for filling and. Cabbage paratha is very delicious, healthy and easy to make.

Cabbage (Gobi) paratha step by step

First you take wheat flour in a big bowl in this add salt and add water little by little knead the dough and keep aside as shown in the picture cover the dough with plate..
Place Kadai on the gas flame add 1 tbsp oil in this add the besan roast it on low flame when the besan colour slightly change now add green chilli, ginger, onion and roast for 1 minute and add cabbage mix well and off the gas flame cool the filling.
Now in that besan masala add asafoetida, salt to taste, Red Chilli Powder, fennel powder, dry mango powder, garam masala, turmeric, carom seeds and mix well now the filling is ready.
Take knead dough divided the dough into 8-10 parts take one part and roll it as like puri now stuff this puri with filling of cabbage 1-1/2 tsp cover the filling into the dough and roll it like chapati.
Place Tawa on the gas flame put the rolled chapati and roast both the sides while applying little oil and serve hot with tomato chutney and curd.

I love it very much and make it often at home. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with. This paratha/flatbread is stuffed with cabbage (patta gobi) and peas (matar).