Easiest Way to Prepare Delicious Rui Shorshe(Rohu fish in mustard paste)

Rui Shorshe(Rohu fish in mustard paste).

You can cook Rui Shorshe(Rohu fish in mustard paste) using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Rui Shorshe(Rohu fish in mustard paste)

1. It's 6 pieces of rohu fish.
2. Prepare 1 tbsp of black mustard.
3. It's 4 tbsp of mustard oil.
4. You need 1/2 tsp of turmeric powder.
5. It's 1/4 tsp of red chilli powder.
6. You need To taste of salt.
7. You need 1/4 tsp of kalojeere kalonji.
8. It's 1 tbsp of coriander chopped.
9. It's 1 tbsp of tomato puree.
10. Prepare 1 tbsp of curd.
11. You need 4-5 of green chillies.

Rui Shorshe(Rohu fish in mustard paste) instructions

1. Sprinkle little salt and turmeric to the cleaned fish.Meanwhile soak mustard in hot water for 10 minutes.Then make a paste of it with 1 green chilli,curd and little salt.Heat oil and fry the fish golden brown.Sprinkle kalonji(nigella) and add tomato puree.Add salt,turmeric and red chilli powder.Toss and add the fish.Add 1 cup water and boil.Add the mustard paste and boil for sometime.Add 2 tsp mustard oil and garnish with chopped coriander and green chillies.Serve hot with rice..