How to Prepare Tasty Onion fenugreek paratha with roasted tomato chutney (Healthy)

Onion fenugreek paratha with roasted tomato chutney (Healthy). Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Chop onions and tomatoes into medium sized pieces.

I think I had forgotten to mention in the post. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. You can have Onion fenugreek paratha with roasted tomato chutney (Healthy) using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Onion fenugreek paratha with roasted tomato chutney (Healthy)

1. It's 2 cup of wheat flour.
2. You need 11/2 cup of fenugreek leaves /methi.
3. Prepare 1 of finely chopped onion.
4. It's 2 of green chilli finely chopped.
5. It's 1 tsp of carom seeds.
6. You need 1/4 tsp of turmeric powder.
7. You need 1 tsp of red chilli powder.
8. It's 2 tbsp of finely chopped coriander leaves.
9. Prepare to taste of Salt.
10. It's 1/4 cup of ghee/oil fry paratha.
11. It's of For roasted tomato chutney.
12. Prepare 4 of tomatoes.
13. Prepare 4-5 of finely chopped garlic.
14. It's 1 of finely chopped onion.
15. You need 2 of finely chopped green chilli.
16. You need to taste of Salt.
17. Prepare 1 tsp of mustard oil.
18. You need 1 tablespoons of coriander leaves.

You can also add more flavors to this chutney- like you can add ginger or even roasted peanuts. They will definitely add to the flavors. Onion chutney - right back at ya! Of the various dips and sides available for curry (including this tomato chutney and cucumber raita) onion chutney is probably my all-time favourite.

Onion fenugreek paratha with roasted tomato chutney (Healthy) step by step

1. In a bowl take wheat flour add finely chopped fenugreek leaves, onion green chilli, carom seeds, coriander leaves, turmeric powder, red chilli powder, salt and mix everything well together..
2. Now add a little water at a time and knead a little thick dough. Add 1 tsp oil one knead it well again. Cover and rest the dough for about 10-15minutes..
3. Heat up a pan on meadium heat. Take the dough and knead it once more. Make small balls of dough..
4. Take the balls and dip it in the dry flour once. Roll the paratha well. Transfer the paratha on hot skillet. And roast paratha both sides. And spread ghee or oil on the paratha. Now onion fenugreek paratha is already..
5. Roasted tomato chutney -firstly rub a little oil all over the tomato and put the jali or stand on gas and place the tomato on it and roast it..
6. Now Peel the skin completely of roasted tomato. And mash tomato really good with masher. Add finely chopped onion, garlic, green chilli, coriander leaves, oil, salt and mix all together well. Now roasted tomato chutney are already to serve..

Tangy yet sweet, tart yet soft, it's eatable with virtually anything. To my mind it elevates almost everything it's. Tomato chutney is yet another chutney variety for Idly/Dosa. Most of us use onion along with tomato to make a chutney, but here in this dish, its only tomato and to make it little tangy and yummy, we are going to boil the tomato paste with tamarind water and finally adding a tinge of fenugreek. Tomato Onion Chutney is quick, its super delicious and so so easy to make.