Recipe: Yummy Aloo gobi

Swaadisht Nuskha


Aloo gobi. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy.

Aloo gobi It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Aloo Gobi Matar Recipe with stepwise photos. You can have Aloo gobi using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo gobi

  1. It's 1/2 kg of Cauliflower.
  2. You need 3-4 of potatoes.
  3. Prepare To taste of salt.
  4. Prepare 1 tsp of Garam masala.
  5. Prepare 1/2 tsp of Turmeric powder.
  6. It's 1/2 tsp of Red chilli powder.
  7. It's As needed of oil.
  8. It's 2 tsp of Ginger and garlic paste.
  9. Prepare 2 of tomatoes.

Aloo gobi matar recipe With step by step photos - lightly spiced delicious curry made with cauliflower, peas and potatoes. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. Full of flavor, you'll be making it every night. Aloo Gobi. this link is to an external site that may or may not meet accessibility guidelines.

Aloo gobi instructions

  1. Heat the oil in a pan and add tomato and ginger and garlic paste in it....
  2. Then add peeled and washed potatoes in it....
  3. After 2 min add Gobi and mix well and cover with plate for 5 to 10 min.
  4. Now add all spices in it and mix well and cook it for 5-10 min.
  5. Serve hot.

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. Aloo Gobhi ki Sabzi Recipe-in punjabi Aloo Gobi Recipe Simple and Easy Aloo Gobhi jaanmahal video. This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury?