Rice Kesar dry fruits kheer. Delicious Rice Kheer with step by step photos. Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. Dry fruits and nuts are added in rice kheer to make it more flavorful. we always add almonds, cashews, pistachios and golden raisins along with saffron and cardamom.

This kheer is very easy to make and is a part of most celebrations in India. The Rice Kesar kheer with its golden tinge from the saffron strands makes the kheer more unique. The tukda basmati rice in this kheer brings oozing flavors Keep a little dry fruits aside for garnishing. You can cook Rice Kesar dry fruits kheer using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Rice Kesar dry fruits kheer

Prepare 1 ltr of Milk full cream.
You need 50 gm of Basmati tukda Rice (soaked).
Prepare 100 gm of Sugar.
It's 50 of grm mawa or condense milk (optional).
Prepare 20-25 of Kismis.
Prepare 30-40 of Saffron thread (optional).
Prepare 10-12 piece of Almonds.
It's 10-12 piece of Cashew nut.
You need 10-12 of pistachio.
Prepare 5-6 of Green Cardomans.

Once the Kheer is dense add saffron. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Rice Kheer recipe is the most famous kheer in North India.

Rice Kesar dry fruits kheer instructions

First soaked rice for 30 mins.
Then take a top pour the milk into the top(patila).
Boil the milk first then add soaked rice then boil for 10 min.
Take a bowl add 2-3 tsp of milk and kesar thread mix it well.
Then we have to chopped the almonds, cashew nuts and pistachio for adding in the kheer.
After one one minute we have to check the kheer and stir it continuously.
After 10 min add chopped almonds,cashew,pistachios and boil for another 10 min.
After that add kesar milk to the kheer top(patila) and green cardamon powder to the kheer and stir it for till desired consitency.
Then add the sugar in the kheer and stir it for another 2-3 mins.
Garma garma kesar dry fruits kheer is ready to serve.
U can use any dry fruits as per your choice it's totally depends upon u.
U can increase or decrease sugar as per your taste bcoz condense milk me already added sugar.

Jeera rice is something that I make when I ran out of ideas on what to cook or mostly for guests as jeera rice works with any curry or dal and I like to make simple yet flavorful Jeera Pulao to balance it with spiced curry to make every thing is not spicy. Your Kesar badam kheer is ready. Keep it in refrigerator and serve chilled. Bring alive the festival with well known Indian traditional sweet recipe Dryfruit rice kheer. Garnished it with rich and crunchy dry fruits and make it more appealing.