Cheesy sattu paratha. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.
Sattu paratha recipe with step by step photos.
Sattu Paratha is a delicious Indian recipe served as a Bread.
Sattu is a staple food of Bihar region of India.
You can cook Cheesy sattu paratha using 17 ingredients and 11 steps. Here is how you cook it.
Ingredients of Cheesy sattu paratha
- You need 1 cup of For dough : Wheat flour.
- Prepare to taste of Salt.
- It's 1 tsp of Ghee.
- Prepare of For stuffing.
- It's 1 cup of Sattu flour.
- Prepare to taste of Salt.
- You need 1/2 tsp of Red chilli powder.
- It's 1/4 tsp of Turmeric powder.
- Prepare 1/4 tsp of Ajwain.
- You need 1/4 tsp of Kalongi/nigella seeds.
- Prepare 1/4 tsp of Fennel seeds.
- You need 1/2 tsp of Ginger garlic chilli paste.
- You need 1 tbsp finely chopped of Onion.
- You need 1 tbsp of Mustard oil.
- Prepare 1 tsp finely chopped of Coriander leaves.
- You need of Ghee/ oil to apply.
- Prepare of Cheese to garnish.
The ingredient is known for its health properties especially it imparts strength to the body. Urdu Recipe of Sattu Paratha ستوپراٹھا - Video Recipe of Sattu Paratha, make Sattu Paratha easily with video instructions from famous Pakistani chefs. Sattu (roasted gram flour) is the main ingredient used in Sattu ka paratha, which is often served with baingan ka bharta. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal.
Cheesy sattu paratha step by step
- Take wheat flour in a bowl..
- Add salt and ghee..
- Knead smooth dough and keep aside to rest for 5-10 mins..
- In another bowl mix all ingredients of stuffing..
- Mix it properly. Stuffing is ready..
- Now take little portion of dough and roll small roti..
- Now put some stuffing and bind it properly and roll it again..
- Now heat griddle and cook paratha by applying ghee/oil on both sides till brown and crispy..
- Take it on serving dish and cut it in desired shapes and sprinkle grated cheese over it..
- Garnish it and serve with aloo curry / pickle / chutney/ yogurt..
- Serve hot at your breakfast..
Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu ka paratha in a flatbread made of the sattu flour mix; it is a delectable dish popular in Bihar, India Sattu possess many health benefits that are provided by the vitamins and essential minerals. Try this Sattu Ka Paratha, which is made with roasted chana dal powder, wheat flour, thymol seeds and dry mango powder. An extremely delicious and healthy recipe, it has the tangy flavours that'll. Sattu drinks are nutritious, cooling and also prevent from heat strokes.
