Eggy and Cheesy Pesarattu.
You can have Eggy and Cheesy Pesarattu using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Eggy and Cheesy Pesarattu
- Prepare 2 cups of Green Gram or Sabut Moong.
- You need 1 cup of Raw Rice.
- You need 1 tbsp of Red chilli flakes.
- It's 1 tbsp of Dry Parsley flakes.
- You need 1 tbsp of Salt or to taste.
- You need 1/4 cup of Oil for making Dosas.
- You need 1 cup of grated Mozzarella cheese.
- Prepare 1 of Egg for each Dosa.
Eggy and Cheesy Pesarattu step by step
- Soak both Lentils and Rice for a good 5 hours. Grind and make a semi-thick Dosa batter as usually, we do. Add salt and mix well. Spread Dosas on a nonstick tawa and use Oil as needed. For every Dosa, an Egg is required. As soon as you spread it, break an Egg on it. Cover and cook on a low heat for 2 minutes and then top it up with the Mozzarella Cheese. Sprinkle some Red chilli and Parsley flakes both. Allow it to cook just until the cheese melts. That's it..
- Serve it right away. This is a super-duper combo for the Children. They will definitely love to munch on them. Though it is a full meal on its own, you can serve it with their favorite Ketchup alongside. For the adults, I served them with Fried Bengal Gram Chutney. Enjoy!.
- My innovative idea at it's best. The mere mention of the name makes it clear that is a fusion of both the egg and the cheese as well. One more fusion by me made just to please my kids and make them eat the eggs. I didn't realize that it will be such a great hit with them. Crunchy, crispy and cheesy fun to the last bite. Go for it. Happy Eating!.
