Sabudana Wada. Sabudana vada recipe with video & step by step photos. - Sabudana vada are crisp fried snack made with tapioca pearls, peanuts, potatoes and herbs. Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside.

Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts, chillies and cumin seeds. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! You can have Sabudana Wada using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sabudana Wada

It's 1/2 cup of sabudana.
Prepare 1/2 kg of boiled potatoes.
Prepare 4 tbsp of roasted peanuts coarsely crushed.
You need 1 1/2 tbsp of green chillies ginger paste.
It's 1 tbsp of sugar powdered.
Prepare 1 of small lemon (juice).
You need 1/4 cup of finely chopped fresh coriander leaves.
It's to taste of Salt.
It's as needed of Oil for frying.
It's as needed of Green coriander and coconut chutney to serve with sabudana wada.

How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden. Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.

Sabudana Wada step by step

Wash and soak sabudana for 3-4 hours. Boil potatoes in pressure cooker. Cool,peel and mashed potatoes. In mixing bowl/ thali add mentioned ingredients for making sabudana wada..
Mix well and make 12 equal portions flatten balls..
Deep fry in hot oil till crispy golden..
Serve/ Relish Delicious Hot Sabudana Wada with green coriander+ coconut chutney..

Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed. Sabudana vada is a popular deep fried snack from Maharastra. This vegan gluten free cutlet made of sago or tapioca pearls is popular snack for fasting days like Navratri. Sabudana Vadas are super delicious deep fried snacks made by deep frying sabudana patties.