Recipe: Appetizing Uttrakhand / Special /Red Rice/ kheer

Uttrakhand / Special /Red Rice/ kheer.

You can cook Uttrakhand / Special /Red Rice/ kheer using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Uttrakhand / Special /Red Rice/ kheer

1. Prepare 1 litre of full fat organic milk.
2. Prepare 1/4cup of Red rice.
3. It's 5-6 tablespoon of sugar.
4. Prepare 6 of green cardamoms.
5. Prepare 1 pinch of saffron.
6. You need 15-20 of almonds.
7. It's 1 tablespoon of golden raisins.
8. You need 12-15 of cashews.

Uttrakhand / Special /Red Rice/ kheer instructions

1. Heat milk and let it come to a boil..
2. Reduce the flame and add the rice..
3. Stir and simmer the milk and let the rice grains cook..
4. The whole process of cooking the rice in the milk takes about approx 39-4 1 minutes on a low flame..
5. After the rice is added, add the sugar..
6. Stir and continue to stir often so that lumps are not formed..
7. When the rice is almost done, add the almonds, cashews, cardamom powder and saffron.
8. You can serve the red rice kheer, hot or warm..